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Our Menu

  • Dinner Menu
  • Lunch Menu
  • Desserts
  • Happy Hour
  • Restaurant Week Lunch Menu
  • Restaurant Week Dinner Menu

It is served from 3 pm to 11:30 pm • GF - Gluten Free

Small Bites

Chả Giò Spring Rolls (2pc)

Vegetarian $6.00 | Pork $7.00 | Shrimp & Pork $8.00

Gỏi Cuốn Summer Rolls

$9.00
Pork, shrimp, vermicelli noodles, mint, and peanut sauce • Vegetarian $9.00

Saigon Grilled Skewers (3pc)

$12.00
Choice of: Beef or Lemongrass | Chicken, Pork, or Tofu. Shrimp $14.00

Gỏi Gà Salad (GF)

$14.00
Pulled chicken, peanuts, cabbage onions, scallions, cilantro, Saigon vinaigrette, fried prawn crackers.

Skinni Mini Bánh Mì (3pc)

$14.00
Choice of: Beef or Lemongrass | Chicken, Pork, or Tofu. Mini baguette, butter aioli, cucumber, pickled vegetables, cilantro • Short Rib $15.00

Braised Pork Belly Bao (2pc)

$12.00
Quail eggs, pickled shallots, daikon, carrots, Thai chili aioli.

Side of Saigon Fries (GF)

$8.00
Misted with fish sauce and served with coconut turmeric aioli.

Oysters (GF)

Half Dozen $18.00 | Dozen $36.00 • Served with spicy herb mignonette.

PHỞ

Additions for Phờ • Add any of these toppings to your phở: Meatballs (Bo Vien) +$5.00 | Round-Eye (Tái) +$5.00 | Shrimp (4pc) +$6.00 | Beef Rib +$10.00 | Oxtail +$10.00

Cup of Vegetarian

$10.00

Chicken

$11.00

Beef Combo

$13.00

Oxtail

$15.00

Bone - In Short Rib on The Side

$15.00

Seafood

Bánh Khọt

$21.00
Savory mini pancakes, shrimp, pork, lettuce, mint, basil.

Bánh Xèo Taco (3pc)

$24.00
Mini crêpes, tiger prawn, pork belly, cucumber, lettuce, scallions, bean sprouts, herbs • Vegetarian: Tofu & Mushrooms $20.00

Mỡ Hành Clams

$22.00/Dozen
Scallion oil, peanuts, herbs.

Crabmeat Fried Rice (GF)

$28.00
Jumbo lump crab meat, eggs, scallions • Add Chinese Sausage +$4.00

Cá Chiên Fried Whole Fish

$45.00
Gingerfish sauce with shallots, rice paper, and vermicelli noodles.

Giant River Prawn Sauté (GF)

$39.00
Saigon-style sauce, lime, onion, herbs.

Protein

Thịt Kho

$25.00
Caramelized pork belly and pork shoulder, side of jasmine rice, and mini baguettes.

Bò Lúc Lắc Shaking Beef

$35.00
8oz prime filet mignon, soy sauce, red, yellow, and green peppers, side of jasmine rice.

Ca Ri Ga (coconut chicken curry)

$25.00
Chicken marinated in lemongrass, garlic, shallots, cucumber, pickled vegetables, side of jasmine rice.

Ba Ngoai Bo Kho (Beef Stew)

$29.00
Bone-in beef short rib, carrots, fried potatoes, mini baguettes

It is served from 11:30 am to 3 pm • GF - Gluten Free | V - Vegetarian

Small Bites

Chả Giò Spring Rolls (2pc)

$8.00
Shrimp and pork • Vegetarian $6.00 | Pork $7.00

Saigon Grilled Skewers (3pc)

$12.00
Choice of: Beef or Lemongrass | Chicken, Pork, or Tofu. Shrimp $14.00

Side of Saigon Fries (GF)

$8.00
Misted with fish sauce and served with coconut turmeric aioli.

Gỏi cuốn Summer Rolls

$9.00
Pork, shrimp, vermicelli noodles, mint, peanut sauce • Vegetarian

Gỏi Gà Salad (GF)

$14.00
Pulled chicken, peanuts, cabbage onions, scallions, cilantro, Saigon vinaigrette, fried prawn crackers.

Braised Pork Belly Bao (2pc)

$12.00
Quail eggs, pickled shallots, daikon, carrots, Thai chili aioli.

Entrées

Cơm Thịt Nuong Rice Bowl

$17.00
Choice of: Beef or Lemongrass | Chicken, Pork, or Tofu, pickled radish, fried egg, jasmine rice • Add Choice of Spring Roll +$2.00

Bún Thịt Nuong Vermicelli Bowl

$17.00
Choice of Beef or Lemongrass: Chicken, Pork, or Tofu, pickled radish, vermicelli noodles • Add Choice of Spring Roll +$2.00

Bánh Mì

$14.95
Choice of: Beef or Lemongrass | Chicken, Pork, or Tofu, baguette, butter aioli, cucumber, pickled vegetables, jalapeño, cilantro, side of fries • Short Rib or Oxtail $17.95

PHỞ

Additions for Phờ • Add any of these toppings to your phở: Meatballs (Bo Vien) +$5.00 | Round-Eye (Tái) +$5.00 | Shrimp (4pc) +$6.00 | Beef Rib +$10.00 | Oxtail +$10.00

Vegetarian Mushroom Phở (GF, V)

$14.00
Shiitake mushrooms, daikon radish, spices, and herbs.

Chicken Phở (GF)

$17.00
Chicken broth, bone-in chicken, and herbs.

3 Beef Phở (GF)

$17.00
Beef bone broth, brisket, round eye, beef ball, and herbs.

Oxtail Phở (GF)

$21.00
Beef bone broth, oxtails, and herbs.

Lunch Special

$18.95
Cup of Phờ & Skinni Mini Bánh Mì & Spirit - Free Drink | (Fresh Ginger Beer, Spicy Limeade, Vietnamese Iced Coffee, Thai Tea, or Fountain Soda) • Add Beer +$5.00 | Glass of Wine +$8.00

Desserts

Chuối Chiên

$10.00
(Fried Banana) coconut, vanilla ice cream, sesame, peanut.

Banh Flan Dua (coconut flan)

$10.00
Vietnamese coffee, condensed milk, mascarpone, chocolate, and sponge cookies.

Ice cream

$10.00
1 Scoop $4 3 Scoop $10

Ice Cream

1 scoop ($4.00) or 3 - Scoop Ice Cream Flight ($10.00)

House - Made Vanilla Ice Cream

Bánh Bò Nướng Ice Cream

Pandan cake.

Thai Tea Ice Cream

Lychee Sorbet

Drinks

Express to Huế

$17.00
Vodka, Coffee Liqueur, Vietnamese Coffee, Chocolate Bitter Cream

Drip Coffee

Iced Coffee

Hot Tea

Every day, 4:30 pm - 6:30 pm, 11 pm - 12 am

Oysters

Oysters

$28.00/Dozen
Served with herb mignonette and fried shallot.

Banh bao thit heo"braised pork belly bao bun"

$7.00

Cha gio "shrimp & pork spring rolls"

$7.00

Thit Nuong"skewers"

$7.00

Skinny mini banh mi

$7.00

Banh khot

$7.00

Saigon fries

$7.00

Đồ Nhậu "Drinking Food"

Braised Pork Belly Bao (2pc)

$6.00
Quail eggs, pickled shallots, daikon, carrots, Thai chili aioli.

Shrimp & Pork Spring Rolls (2pc)

$6.00
Pork or Vegetarian.

Saigon Grilled Skewers (2pc)

$6.00
Beef, Chicken, Pork, or Tofu.

Skinni Mini Bánh Mì (2pc)

$6.00
Grilled Beef, Grilled Pork, Grilled Lemongrass Chicken, or Tofu.

Bánh Khọt (3pc)

$6.00
Savory mini pancakes with shrimp and pork | Vegetarian: Tofu & Mushrooms.

Saigon Fries Misted With Fish Sauce

$6.00
Served with coconut turmeric aioli.

Cocktails

Viet 75

$9.00
Gin, lemongrass syrup, lemon, prosecco.

Hello Hà Nội hah Noy

$9.00
Light rum, elderflower liqueur, lychee, pineapple, lime juice.

Hạ Long Bay Sunrise ha Lawmn

$9.00
Citron vodka, Aperol, lemon, blood orange.

Wine

Red, Rubicone Sangiovese, (NV) Alverdi, Italy

$8.00
Ripe plums balanced by light tannins and a crisp finish.

White, Luján de Cuyo Sauvignon Blanc, (NV) Astica, Argentina

$8.00
Fresh and tangy, fruit-filled palate.

Rosé, Sabine Aix - En - Provence Rosé, (2023) Bieler Père Et Fils, France

$8.00
Aromatics of peach, white cherry, and wild raspberry.

Beer

Singha

$6.00
Lager 5%

Kirin Light

$6.00
Lager 3.3%

Lucky Buddha

$6.00
Lager 4.8%

Tiger

$6.00
Lager 5%

Hoegaarden

$6.00
Wheat 4.9%

We cannot guarantee that our other menu items are gluten-free, as there is always a possibility of trace amounts crossing over from our kitchen areas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten Free - GF | Vegetarian Option Available - VGA
Sunday, Jan. 18 - Jan. 31 St 2026 | Lunch 11:30 AM- 3 Pm
2 Courses - $20.00

1st Course Small Bites

Chả Giò | Spring Rolls (VGA)

Shrimp & pork or vegetarian.

Thịt Nướng | Saigon Grilled Skewers (VGA)

Beef, chicken, shrimp, or tofu.

2nd Course Entrées

Cơm Thịt Nướng | Rice Bowl (VGA)

Beef or Lemongrass: Chicken, Pork Chop, or Sweet Chili Tofu, Pickled radish, fried egg. Jasmine rice.

Bún Thịt Nướng | Vermicelli Bowl (VGA)

Beef or Lemongrass: Chicken, Pork Chop, or Sweet Chill Tofu, Pickled radish, vermicelli noodles.

Bánh Mì (VGA)

Beef Fillet or Lemongrass: Chicken, Pork, or Tofu Baguette, butter aioli, cucumber, pickled vegetables, jalapeño, cilantro, side of fries.

Vegetarian Mushroom Phở (VGA, GF)

Button mushrooms, daikon radish, spices, and herbs.

Chicken Phở (GF)

Chicken broth, chicken, herbs.

3 Beef Phở (GF)

Beef bone broth, brisket, round eye, beef ball, herbs.

Additions for Phờ:

Meatballs (Bo Vien) +$3.00 | Round-Eye (Tái) +$3.00 | Shrimp (6pc) +$7.00 | Beef Rib +$10.00 | Oxtail +$10.00

Add Wine or Beer

Price: $7.00

Nicolas Sauvignon Blanc '23

Maison Nicolas, France • Bright and clean, with lemony aromas.

Rubicone Sangiovese (NV)

Alverdi Italy • Ripe płums balanced by light tannins and a crisp finish.

Kirin Light

Lager 3,3% | Japan

Tiger

Lager 5% | Singapore

Singha

Lager 5% | Thailand

We cannot guarantee that our other menu items are gluten-free, as there is always a possibility of trace amounts crossing over from our kitchen areas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gluten Free - GF | Vegetarian Option Available - VGA
Sunday, Jan. 18 - Jan. 31 St 2026
Price: $20.00

1st Course Small Bites

Chả Giò | Spring Rolls (VGA)

Shrimp & pork or vegetarian.

Thịt Nướng | Saigon Grilled Skewers (VGA)

Beef, chicken, shrimp, or tofu.

Gỏi Gà Salad GF

pulled chicken, peanuts, cabbage onions, scallions, thai basil, mint, cilantro, Saigon vinaigrette, prawn crackers

Hàu Nướng Phô Mai (3pc) | Roasted Cheesy Oysters GF

scallion, peanuts, pork rind, garlic crisps, cheese blend

2nd Course Entrées

Cá Kho | Braised Catfish

caramelized catfish, jasmine rice

Thịt Nướng Porkchop

bone-in porkchop, lemongrass, sunny side up egg, jasmine rice

Stir-Fried Tofu with Season Vegetables

baby bok choy, corn, carrots, onions, mushroom

Cà Ri Gà | Coconut Chicken Curry GF

lemongrass, chicken, garlic, shallots, jasmine rice

3rd Course Dessert

Chuối Chiên | Fried Banana

coconut, vanilla ice cream, sesame, peanut

Ice Cream Trio

pandan, Thai tea, black sesame

From the Bar Cocktails

Sesame Old Fashioned

Buffalo Trace bourbon, sesame, orange bitters

March of Sa Pa

Tito’s vodka, Midori, lime, pineapple-basil syrup

From the Bar Wine Bottles

Nicolas Sauvignon Blanc ’23

Maison Nicolas – FRANCE | Bright and clean, with lemony aromas

Rubicone Sangiovese (NV)

Alverdi – ITALY | Ripe plums balanced by light tannins and a crisp finish
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